This was yummy, but since mornings are busy around here I pefer to spend time making food that saves for the rest of the week. Maybe I slipped up in how I stored this but it was not very good leftover. But for a one-time breakfast it was delicious!
Which included making the Pizza Dough:
Delicious and easy! I just threw it together in my blender and stored it in that same blender :) (not having a dishwasher makes you find lots of shortcuts)
Tequila Lime Chicken:
Yum! I do have to admit I had my husband help me because I don't like using our stovetop grill pan-thing. It fill the entire house with smoke. It takes a team, that's for sure! He cooks and I run around the house with a dish towel trying to keep that insanely ear-killing annoying fire alarm from going off. It's pretty ridiculous. Armed with fans and dish clothes we were able to make this recipe happen :)
Not my favorite but only because I married a Cuban man who made me fall in love with the simple yet divine taste of white rice. But it may be right up your ally so give it a try and see what you think.... cause ya know with movies & food, everyone has a VERY different opinion ;)
Honestly, dark meat scares me the way swimming in dark water does. You have no idea what your swimming with. Well, I feel that I have no idea what mysteries of the chicken I'm eating in the dark meat. White meat is like that safe feeling of seeing my toes in crystal clear water...ahh yes please!
Nonetheless, I bravely marched forward & made this dark meat recipe.....ummmm.....next time I'll try it with chicken breast.... The flavor was so good but I look forward to trying it again with safe clear white meat, ha! :)